• Our Menu

    Everything we have to offer at one glance

Starters | Crunch | Handhelds | Entrees | Tavern Platters | Burgers

Click here for a printable menu

Starters

  • MOZZARELLA STICKS
    10
    house made sticks, marinara, buttermilk ranch
  • BACON CANDY {GF}
    10
    brown sugar, powdered sugar, black pepper, bacon strips, house caramel, chocolate
  • AVOCADO SHRIMP COCKTAIL {GF}
    11
    avocado, spinach, shrimp, pico de gallo, lemon
  • CRISPY BRUSSELS SPROUTS
    10
    bacon, parmesan cheese, anchovy caper vinaigrette
  • BACON BLEU CHEESE STUFFED MUSHROOMS
    10
    bacon, bleu cheese, green garnish
  • HOUSE MADE CHIPS & SALSA
    7
  • REUBEN DIP
    12
    slow roasted corned beef, sauerkraut, cream cheese, 1000 island, caraway, rye points, crackers
  • HOUSE MADE CHIP PLATTER
    10
    sweet potato chips, house made chips, stone ground honey mustard, french onion dip, buffalo ranch
  • PORK RINDS AND DIP
    7
    hot rinds, housemade french onion dip, buttermilk ranch, en fuego
  • BEET & GOAT CHEESE {GF}
    10
    diced beets, goat cheese crumbles, candied pecans, balsamic, crackers

Crunch

  • TURK’S HIDDEN SALAD
    12
    chicken breast or ground beef patty, swiss, mixed greens, tomato, avocado, onion, crouton
  • TURK’S SALMON SALAD {GF}
    16
    fresh atlantic salmon filet, mixed greens, crumbled bacon, sautéed cabbage and onions, hard boiled egg, lemon dill dressing
  • BLACK BEAN & CORN SALAD {GF}
    11
    mixed greens, cheddar, tomatoes, red onion, charred corn, black bean, bbq ranch dressing
  • STEAK & AVOCADO SALAD
    16
    sirloin steak, mixed greens, avocado, tomatoes, red onion, sautéed mushrooms, bleu cheese, garlic crouton, Turk’s caesar
  • THAI SALAD {GF}
    11
    mixed greens, fresh broccoli, cabbage, carrots, roasted peanuts, pea pods, thai chili dressing, cilantro
  • TURK’S COBB SALAD {GF}
    12
    mixed greens, red onion, tomato, egg, bacon, bleu cheese, avocado, balsamic
  • TROUT SALAD {GF}
    14
    mixed greens, beets, pickled onions, feta, pan seared skin-on trout, charred lemon
  • AVOCADO BOWL
    12
    mixed greens, cubed pepper jack cheese, avocado, black olives, pico de gallo, tortilla strips, chipotle ranch
  • BEET AND GOAT CHEESE SALAD {GF}
    12
    fresh mixed greens, goat cheese, red beets, candied pecans, balsamic

ADD PROTEIN TO ANY SALAD:

shredded braised pork shoulder 4
chilled roasted pulled turkey breast 4
grilled salmon 6
sliced sirloin steak 7
grilled chicken breast 5
four grilled shrimp 6
sliced pork flat iron 6
crispy chicken 4

DRESSINGS – ALL ARE MADE IN HOUSE – ALL ARE GLUTEN FREE

buttermilk ranch, lemon dill, chunky bleu cheese, 1000 island, french, italian, caesar, chipotle ranch, chili thai, bbq ranch, buffalo ranch, stone ground honey mustard, balsamic vinaigrette, seasonal vinaigrette

Homemade Soups

two, made from scratch soups daily.
ask your server for choices.
cup – 3 • bowl – 5

HandHelds

Add Seasoned Turk’s Potato Wedges – 2.5 | Crinkle Cut Fries – 2.5
Bottleneck Fries – 3 |Onion Rings – 3 | Housemade Chips – 2.5
Housemade Sweet Potato Chips – 2.5
  • THE REUBEN
    10
    slow roasted corned beef, sauerkraut, swiss, housemade thousand island, grilled dark rye
    Make It a Turkey Reuben with citrus slaw – 10
  • GRILLED HAM & THREE CHEESE
    8
    shaved ham, american, pepper jack, swiss, sourdough
  • B.L.T.
    7
    bacon, lettuce, tomato, mayo, toasted white bread
  • PRIME DIP
    11
    sliced prime rib, horseradish cream, mushroom, au jus, ciabatta roll
    add swiss cheese – $1
  • CRISPY CORDON BLEU
    9
    crispy chicken tender, bacon, ham, swiss, lettuce, tomato, mayo, house bun
  • CHICKEN TACOS
    12
    grilled chicken, pico de gallo, avocado, lettuce, queso fresco, cilantro, lime, avocado crema, 3 flour tortillas
  • FISH TACOS
    12
    crispy cod, citrus slaw, queso fresco, sauce, cilantro, 3 flour tortillas, lemon, tangy garlic sauce
  • CHICKEN TENDER WRAP
    8
    tortilla, crispy chicken tender, bacon, lettuce, tomato, colby jack, buttermilk ranch
  • TAVERN TRIPLE PORK CUBAN
    12
    house pulled pork, bacon, ham, swiss, pickles, stone ground honey mustard, ciabatta bun
  • POWER VEGGIE WRAP
    10
    tortilla, red onion, kale blend, feta, avocado, hard cooked egg, walnuts, balsamic
  • SHREDDED PULLED PORK SANDWICH
    11
    piles of citrus braised pork shoulder, bakery roll, pork au jus
  • TROUT SANDWICH
    11
    flash fried trout, pickled red onion, tartar, lettuce, tomato, lemon, side tartar, bakery bun
  • TAVERN TURKEY CLUB
    11
    chilled house roasted pulled turkey breast, bacon, lettuce, tomato, swiss, mayo, pickled onion, toasted sour dough
  • GRILLED CALIFORNIA CHICKEN
    11
    grilled chicken breast, avocado, pico de gallo, bacon, swiss, lettuce, tomato, avocado crema, brioche bun

Entrees

All of our dinners are served with your choice of two sides.
Mixed Greens Salad | Wild Rice | Seasoned Vegetables | Crinkle Cut Fries | Baked Potato | Loaded Baked Potato 1.99 | Applesauce | Onion Rings
Creamy Cole Slaw | Seasoned Turk’s Potato Wedges | Bottleneck Fries .99 | Cottage Cheese | Housemade Sweet Potato Chips | Cup of Soup
  • TURK’S SIZZLER
    14
    seasoned grilled 8 oz. sirloin, seasoned onion rings
    add sautéed mushrooms and balsamic reduction – 2
  • TOP SIRLOIN TRAVELERS STEAK
    14
    grilled 6 oz, seasoned top butt, onion rings
    add sautéed mushrooms and balsamic reduction – 2
  • SURF & TURK
    22
    tenderloin medallions, grilled shrimp, bacon thyme butter
  • CERTIFIED ANGUS BEEF PORTERHOUSE
    32
    22 oz. lightly seasoned, onion rings
    add sauteed mushrooms and balsamic reduction – 2
  • PRIME RIB
    rosemary red wine au jus
    Friday & Saturday only, served after 4pm
    Queen Cut 10-14 oz. – 24  | King Cut 16-20 oz. – 32
  • GRILLED CHICKEN BREAST {GF}
    15
    sautéed spinach, grape tomatoes, goat cheese balsamic reduction
  • SAUTEED SHRIMP {GF}
    16
    white wine reduction, garlic, butter, lemon
  • BEER BATTERED WHITE FISH
    14
    hand dipped, flash fried, housemade tartar, lemon
  • LEMON COD FILLETS
    14
    mild white cod loins, lemon crunch, charred lemon, house tartar
  • GARLIC HERB SALMON {GF}
    17
    fresh bay of fundy, grilled, garlic herb butter
  • GREAT LAKES WHITEFISH {GF}
    16
    baked skin on filet, charred lemon, lightly seasoned
  • STEELHEAD TROUT {GF}
    16
    lake superior, pan seared skin-on, lightly seasoned, charred lemon
  • TURK’S HOUSE SPECIALTY CHOP {GF} Since 1933
    16
    8 oz, breaded chop, deep fried to golden brown, finished in our hot oven, served with applesauce

    Add a Chop – 6

  • PORK SHANK {GF}
    16
    braised, cider sage glaze
  • TURKS CROWN CHOP
    16
    grilled, bone-in, sage rubbed, cooked pink at the bone

    double chop – 22

  • FLAT IRON PORK STEAK {GF}
    15
    spiced rubbed, grilled, sliced, stone ground honey mustard, cooked pink

Tavern Platters

  • FISH & CHIPS
    13
    flash fried cod, fries, creamy slaw, house made tarter, lemon
  • WINGS
    12
    house made, fries, creamy cole slaw.  pick your sauce for tossing
  • CHICKEN TENDERS
    13
    house made, fries, creamy cole slaw
  • SHRIMP
    16
    flash fried jumbo shrimp, fries, creamy cole slaw, house cocktail, lemon
SAUCES – ALL ARE GLUTEN FREE
whiskey bbq • jalapeno garlic • stone ground honey mustard
bbq ranch • hot buffalo • buffalo ranch • buttermilk ranch
chunky bleu cheese • sticky thai chili
en fuego (fire sauce)

Burgers

1/2 lb. burgers are made fresh with hand pattied ground beef and served on a house bun with pickle slices
Add Seasoned Turk’s Potato Wedges – 2 | Crinkle Cut Fries – 2.5 | Bottleneck Fries – 3 | Onion Rings – 3
Housemade Chips – 2.5 | Housemade Sweet Potato Chips – 2.5
  • THE CALIFORNIA
    10
    avocado, pico de gallo, bacon, swiss, lettuce, tomato, avocado crema
  • WHISKEY BBQ BACON
    9
    onion rings, whiskey bbq, bacon, american
  • THE NUNICAN
    10
    ham, bacon, swiss, american, green olive, sautéed onion, sautéed mushroom, lettuce, tomato, mayo
  • THE ROSIE
    9
    ham, bacon, american, lettuce, tomato, onion, mayo
  • THE OLIVE OYL
    9
    olive, swiss, lettuce, tomato, onion, olive mayo
  • QUADRUPLE PORK BURGER
    12
    shredded pork shoulder, bacon, ham, pickles, Brian’s bbq, pork rind
  • TRADITIONAL BURGER PLATTER
    11
    hamburger, onion slice, french fries, creamy cole slaw

    Make It Deluxe – 1

  • THE MUSHROOM
    9
    sautéed mushroom, sautéed onion, swiss
  • HELLFIRE JALAPENO
    10
    bacon, pepper jack, jalapeño, onion rings, bleu cheese mix, hot sauce
  • BACON BLEU CHEESE BURGER
    10
    bacon, bacon bleu cheese mix, lettuce, tomato, mayo, onion
  • PATTY MELT
    9
    sliced olives, raw onion, american, grilled rye

Sub grilled chicken to any burger – 1

Add shaved prime rib to any burger – 5 | Add an egg to any burger – 1 | Add bar cheddar cheese to any burger – 1.5

(GF) Although we offer gluten free options, we are not a gluten free kitchen.
*Ask your server about menu items that are cooked to order.  Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Turk’s only uses Antibiotic Free Chicken
We purchase Michigan made and source locally grown products whenever possible

OPEN 7 DAYS • TAKE OUT AVAILABLE