Starters
- BAR CHEESE & HOUSE MADE LIVER PASTE$12garlic toast, crackers
- ELECTRIC SHRIMP$20flash fried shrimp, electric sauce, house slaw
- FAMOUS JUMBO ONION RINGS$12hand-battered onion rings, sabi sauce
- POTATO CHIP HOT TUB$12house made chips, pimento beer cheese, turk’s french onion dip
- CHEDDAR SKINS$13bacon, cheddar, tomatoes, green onions, sour cream, buttermilk ranch
- JUMBO FRIED MUSHROOM HALVES$13hand-dipped, buttermilk ranch
- MOZZARELLA STICKS$12house made sticks, marinara, buttermilk ranch
- BACON CANDY {GF}$14brown sugar, powdered sugar, black pepper, bacon strips, house caramel, chocolate
- AVOCADO SHRIMP COCKTAIL {GF}$18avocado, spinach, shrimp, pico de gallo, lemon, cocktail
- CRISPY BRUSSELS SPROUTS$12bacon, parmesan cheese, anchovy caper vinaigrette
- BACON BLEU CHEESE STUFFED MUSHROOMS$14bacon, blue cheese, green garnish
Crunch
HandHelds
Entrees
Tavern Platters
Burgers
- APPLESAUCE$3.75
- SKIN ON FRIES$3.75
- BAKED POTATO$3.75
- CUP OF SOUP$6different soups everyday
Bowl of Soup $8
- GOLDEN PEARL COUSCOUS$4.5
- EAT YOUR VEGETABLES$4.5
- PORK RINDS$3.75
- WILD RICE$4
- HOUSE MADE POTATO CHIPS, CREAMY FRENCH ONION DIP$3.75
- THREE CHEESE MAC$8
- HAND DIPPED ONION RINGS, SABI SAUCE$6
- CREAMY HOUSE COLESLAW$3.75
- SEASONED TOTS$3.75
- MIXED GREENS SALAD$6tomato, red onion, cucumber, crouton
- LOADED BAKED POTATO$5sour cream, colby jack, bacon, green onion
(GF) Although we offer gluten free options, we are not a gluten free kitchen.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
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Turk’s only uses Antibiotic Free Chicken
We purchase Michigan made and source locally grown products whenever possible
OPEN MONDAY – SATURDAY • TAKE OUT AVAILABLE